Looking to save money and eat fresher in 2015? Barbakoa (1341 Butterfield Road, Downers Grove) is helping customers do just that by offering a fantastic lunch special. Chef Dudley Nieto brings a refreshing new approach to Latin cuisine in the suburbs, bringing flavors from Argentina, Peru, Mexico, and Spain with an upbeat, unique dining experience.
Monday through Friday from 11:30am-3pm, diners can receive the Plato Especial for only $10. The lunch features a choice of tacos, torta, and tamales served with guacamole, a choice of one side, and a soup or salad.
-
-
-
- Taqueria: Short Rib, Camaron, Baja, or Pollo. Comes with two tacos
- Tortita: Roasted Chicken, Shrimp, or Short Rib
- Tamales: Chicken Tinga or Pork in Verde
- Soup/Salad: A side Romaine and Black Kale Caesar Salad or a cup of Tortilla Soup
- Sides: White Rice and Fresco Cheese, Rancho Gordo Zape with Beans, Bacon, & Chorizo, or Corn in Season with Queso & Piquin Chile
-
-
For more information, view the full menu here:http://www.barbakoa.com/documents/lunch-specials.pdf or call Barbakoa at 630-852-2333.
About Barbakoa
Barbakoa is a modern Latin bistro that brings casual fine dining with an urban vibe to the Western suburbs. The concept is the result of a partnership between Jerry Kleiner and the Buonavolanto family, who recruited award-winning Chef Dudley Nieto and MixologistAdam Seger. The restaurant features a refreshing new approach to modern Latin cuisine in an inviting, upbeat atmosphere with a lively bar at the epicenter of several distinctive and colorful dining spaces. Bright, fresh ingredients and traditional regional influences come together with other Latin American flavors in a variety of vibrant dishes and authentic cocktails made with top shelf tequilas. Barbakoa also offers a host of innovative Latin-influenced cocktails, and an enviable wine list. For more information, visit Barbakoa online at www.barbakoa.com, like them on Facebook, or follow them on Twitter.