Located in West Town, Chicago, Frontier is a multi-level, neighborhood tavern with a private party space and beer garden. Featuring wine pairings, specialty cocktails and taps with 16 seasonal and traditional beers including American-craft microbrews, complementary to Frontier’s savory menu items.

The bar is one of the few in Chicago to employ almost all state-of-the-art ice taps, which keep the beer colder and fresher while creating a cleaner pour. Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare