Joe Fish is the latest venue in the next wave of restaurant concepts from Rosebud Restaurants. Located in the heart of River North, Joe Fish is a pescatore and oyster bar that serves a modern American take on Italy’s regional food in the tradition of Rosebud’s iconic Taylor Street location.

Helmed by Chef Joesph Farina, the Restaurant will feature contemporary fare made with fresh, locally sourced ingredients and infused with the characteristics of modern American cuisine. Look for a mix of traditional and innovative main courses including a wide selection of simply prepared fresh fish filets, fire grilled lobster and shrimp, classic Italian fish stews, crab legs in an Italian finger hot white wine sauce over linguini, and Zuppa di Mar.

The oyster bar will serve a wide spectrum of the freshest raw oysters, made-to-order chowder and classic appetizers baked in a wood burning oven and prepared in the open kitchen. Items include three levels of champagne and oyster pairings, and modern takes on vintage treats like Clams Casino and Oysters Rockefeller.