The menu at Macku is defined by a unique palette of ingredients, textures and flavors. Dishes combine sweet with savory along with hints of spice and smokiness. Above all, every dish has a unified intention, a clear vision. That vision belongs to chef/owner Macku Chan. Working with his brother Kaze and his cousin Hari, Macku Chan’s food has been at the forefront of Japanese inspired cuisine in Chicago for the last fifteen years. He’s opened a series of top flight restaurants with other partners and chefs including Mirai Sushi, Heat, and Kaze in Roscoe Village. Finally, Macku and its namesake have a place all their own. Located in Lincoln Park, Macku is intimate and refined. It’s the perfect place for the Chan clan to deliver their most inspired performance.