Porkchop, Chicago’s new late-night destination, is the West Loop’s only BBQ and whiskey bar offering lunch, dinner and Sunday brunch. With a laid-back rock n’ roll country house atmosphere and over forty choices of whiskey served only ”neat” (with personal ice buckets and water to boot), the gourmet comfort food and BBQ only adds to its appeal. Menu favorites include the knock-out Pork Belly Sliders, Baby Back Ribs with “Damn Good” BBQ Sauce and the classic Pork Chop grilled atop natural charcoal imbedded with whiskey barrels. Porkchop offers daily drink and food specials and features a sidewalk patio in the summer.