Blending regional flavors, Dirk Flanigan has created a menu of elevated tavern fare that complements the restaurant’s neighborhood sports bar atmosphere. Flanigan’s menu includes brunch, lunch and dinner and ranges from share plates to flat bread pizzas to unique dinner entrees.

The industrial-chic interior is the result of a recent renovation which saw the addition of a centrally-located authentic wood-fired pizza oven and an attached bar for patrons to enjoy.

Additionally, the makeover included cosmetic changes to the private and main dining room in addition to a new cocktail lounge and an array of new 70′ high definition television screens. Not much has changed to the popular lounge below, which will now be accessible through the restaurant’s main entrance. The lounge’s rustic feel and modern finishes make it a sleek destination for a nightcap or a night out. The lounge will serve a modified version of the restaurant’s menu as well as a selection of signature cocktails. The Grid is your guide to the best that Chicago has to offer-distinctive dishes, municipal décor and around the clock sports- all in a comfortable neighborhood setting.