After opening Chicago Cut Steakhouse in September 2010, restaurant industry veterans David Flom and Matt Moore set their eyes on Chicago’s Gold Coast and opened the doors to The Local. Intended to be an everyday eatery for the Gold Coast Crowd, the restaurant is a comfortable tavern-esque restaurant with an American theme and hearty homestyle favorites like meatloaf made with USDA Prime beef, rotisserie chicken pot pie, salmon Reuben sandwiches and other original twists on classics. The Local Chicago is open from breakfast through late-night dinner.